Creamy penne with sweet peas, diced ham, and parmesan sauce. Ready in 30 minutes.
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Creamy penne with sweet peas, diced ham, and parmesan sauce. Ready in 30 minutes.
Crispy golden bread stuffed with roasted peppers, zucchini, fresh mozzarella, and aromatic basil for a satisfying Italian-American twist on a classic.
Vibrant Italian-style salad with chickpeas, vegetables, salami, and mozzarella in zesty dressing.
Tender chicken and al dente pasta in a vibrant tomato-basil sauce, ready in 40 minutes.
Hearty brothy soup with shredded chicken and fresh spring vegetables in 45 minutes.
Creamy spinach artichoke topping over tender baked chicken breasts. Ready in 45 minutes.
Golden bread layered with melted Havarti and sweet caramelized leeks for a rich, satisfying bite.
Nourishing bowl with roasted chicken, farro, fresh vegetables, and creamy lemon-tahini dressing.
Tangy dill pickle chicken salad with crisp veggies and creamy dressing, served in refreshing butter lettuce cups.