Browse Every Recipe - Page Number 5

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Steaming bowl of Spring Pea & Ham Pasta served with a glass of chilled white wine on a rustic table.
Spring Pea & Ham Pasta #37

Creamy penne with sweet peas, diced ham, and parmesan sauce. Ready in 30 minutes.

The Roasted Veggie Caprese Grilled Cheese features melted mozzarella, caramelized vegetables, and basil pressed between buttery, toasted Italian bread slices.
Roasted Veggie Caprese Grilled Cheese #38

Crispy golden bread stuffed with roasted peppers, zucchini, fresh mozzarella, and aromatic basil for a satisfying Italian-American twist on a classic.

Bright bowl of Crunchy Antipasto Chopped Salad featuring chickpeas, pepperoncini, and fresh herbs tossed with a homemade vinaigrette.
Crunchy Antipasto Chopped Salad #39

Vibrant Italian-style salad with chickpeas, vegetables, salami, and mozzarella in zesty dressing.

Steaming bowl of Tomato Basil Chicken Pasta with al dente penne, tender chicken, and a vibrant red tomato sauce.
Tomato Basil Chicken Pasta #40

Tender chicken and al dente pasta in a vibrant tomato-basil sauce, ready in 40 minutes.

A comforting pot of Spring Garden Chicken Soup simmering with zucchini, celery, and parsley, ready to ladle into warm bowls.
Spring Garden Chicken Soup #41

Hearty brothy soup with shredded chicken and fresh spring vegetables in 45 minutes.

A close-up of Spinach & Artichoke Chicken Bake reveals chopped spinach and artichokes in a savory, tangy sauce, perfect for a weeknight dinner.
Spinach Artichoke Chicken Bake #42

Creamy spinach artichoke topping over tender baked chicken breasts. Ready in 45 minutes.

A close-up of Havarti & Caramelized Leek Grilled Cheese highlights melting cheese and sweet leeks on crisped, golden-brown bread.
Havarti & Caramelized Leek Grilled Cheese #43

Golden bread layered with melted Havarti and sweet caramelized leeks for a rich, satisfying bite.

Lemon Tahini Chicken Power Bowl with tender roasted chicken, golden chickpeas, cucumber, tomatoes, and a creamy lemon-tahini sauce over wholesome farro.
Lemon Tahini Chicken Power Bowl #44

Nourishing bowl with roasted chicken, farro, fresh vegetables, and creamy lemon-tahini dressing.

Tangy dill pickle chicken salad with celery and red onion served in fresh lettuce cups.
Dill Pickle Chicken Lettuce Cups #45

Tangy dill pickle chicken salad with crisp veggies and creamy dressing, served in refreshing butter lettuce cups.