Green Avocado Deviled Eggs

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1 ripe avocado, peeled and pitted

03 - 2 tablespoons mayonnaise

04 - 1 teaspoon Dijon mustard

05 - 1 teaspoon fresh lemon juice

06 - 1 tablespoon chopped fresh chives

07 - 1 tablespoon chopped fresh dill

08 - 1/4 teaspoon garlic powder

09 - 1/4 teaspoon salt

10 - 1/8 teaspoon black pepper

→ Garnish

11 - Extra chopped chives and dill

12 - Paprika or chili flakes, optional

# Method:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10-12 minutes.

02 - Transfer eggs to an ice bath to cool completely. Peel the eggs and slice in half lengthwise.

03 - Gently scoop out the yolks into a medium bowl. Add avocado, mayonnaise, Dijon mustard, lemon juice, chives, dill, garlic powder, salt, and pepper. Mash and mix until smooth and creamy.

04 - Spoon or pipe the green filling back into the egg white halves.

05 - Top with extra herbs and a sprinkle of paprika or chili flakes if desired.

06 - Refrigerate until ready to serve chilled.

# Expert Tips:

01 -

They come together in under 30 minutes, which means you can make them the morning of your party without stress.
The vibrant green filling actually impresses people, and nobody needs to know how effortlessly they come together.
Unlike traditional deviled eggs, the avocado keeps them from feeling heavy or too rich.

02 -

Avocado browns quickly once exposed to air, so add that extra squeeze of lemon juice and serve them as close to party time as possible.
If you're making these ahead, lay plastic wrap directly on the filling surface to minimize browning and keep everything fresh-tasting.

03 -