Kentucky Derby Mint Julep (Printable Version)

A refreshing cold drink with fresh mint and lemon for a bright, cooling experience.

# What You'll Need:

→ Mint Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1/3 cup fresh mint leaves, plus extra for garnish

→ Mocktail

04 - 1 cup crushed ice
05 - 1 cup cold sparkling water or club soda
06 - 2 tablespoons freshly squeezed lemon juice
07 - 2 tablespoons mint syrup
08 - Fresh mint sprigs for garnish

# Method:

01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat, add mint leaves, and steep for 5 minutes. Strain and let cool completely.
02 - Divide crushed ice evenly between two julep cups or highball glasses.
03 - Pour 1 tablespoon of lemon juice and 1 tablespoon of mint syrup over the ice in each glass.
04 - Add 1/2 cup of sparkling water or club soda to each glass. Stir gently to combine.
05 - Garnish generously with fresh mint sprigs. Serve immediately with a straw.

# Expert Tips:

01 -
  • It tastes like summer in a glass without requiring any advanced bartending skills whatsoever.
  • The fresh mint syrup feels homemade and special, yet takes barely five minutes to prepare.
  • Everyone at the table—kids, designated drivers, anyone avoiding alcohol—gets to feel fancy and included.
02 -
  • Crushing ice at home is easier if you wrap cubes in a clean kitchen towel and hit them with a rolling pin or mallet—it's oddly satisfying and actually works.
  • The mint syrup must cool completely before using, or the heat will melt your ice too quickly and water down the entire drink.
03 -
  • Make your mint syrup ahead of time and store it in the refrigerator for up to a week—having it ready means you can throw together a beautiful drink in seconds whenever the mood strikes.
  • Chill your glasses in the freezer for five minutes before serving; this tiny step keeps the drink colder longer and adds a professional touch that feels luxurious.
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