Mango Chile Lime Fruit Cups (Printable Version)

Mango, lime, and chili create a lively, refreshing cup perfect for snacks. Easy, vegan, gluten-free delight.

# What You'll Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and cubed
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# Method:

01 - Peel, pit, and dice mangoes into bite-sized cubes. Chop pineapple and watermelon into small pieces as desired.
02 - Place diced mangoes, pineapple, and watermelon in a large mixing bowl.
03 - Drizzle fruit mixture with fresh lime juice. Sprinkle chili-lime seasoning and sea salt evenly over the fruit.
04 - Pour in agave syrup or honey if additional sweetness is preferred. Gently toss to thoroughly coat fruit with seasonings and sweetener.
05 - Divide the seasoned fruit into four serving cups or bowls.
06 - Top fruit cups with lime wedges and fresh cilantro leaves if desired. Serve immediately or chill before serving.

# Expert Tips:

01 -
  • Each cup bursts with tropical flavor that tastes like a little vacation.
  • The spicy-salty-lime balance makes even simple fruit feel special.
02 -
  • Packing the fruit cups too early makes them watery—wait to combine until close to serving.
  • A heavy hand with the chili-lime seasoning turned a batch too spicy for some friends, so start modestly and taste as you go.
03 -
  • Use a sharp knife for cleaner mango cubes, making prep quicker and less messy.
  • Add extra lime zest for an aromatic kick that elevates every bite.
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