Crispy Pickle Fries with Mayo (Printable Version)

Crispy pickle fries with a zesty dipping sauce.

# What You'll Need:

→ Pickle Fries

01 - 8 large dill pickles, drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper (optional)
10 - Cooking spray

→ Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# Method:

01 - Preheat air fryer to 400°F.
02 - Cut each pickle spear in half lengthwise to form fries and pat dry with paper towels.
03 - In one shallow bowl, place flour. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko with garlic powder, smoked paprika, black pepper, and cayenne if using.
04 - Dredge each pickle fry in flour, dip in egg mixture, then coat in panko mixture, pressing gently to adhere.
05 - Place breaded pickle fries in a single layer in the air fryer basket and lightly spray with cooking spray.
06 - Air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown. Work in batches if needed.
07 - In a small bowl, mix all spicy mayo ingredients until smooth.
08 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Tips:

01 -
  • They're a guilt-free indulgence, thanks to the air fryer, minus the extra oil.
  • Every batch tastes like a crunchy, tangy bite of happiness that pairs perfectly with just about anything.
02 -
  • Be sure to dry the pickles thoroughly; any moisture will make the coating soggy.
  • Adjust the spice level in the mayo; adding just a bit more sriracha can make all the difference!
03 -
  • Stay patient while breading; a little time ensures every fry is perfectly coated.
  • A good drizzle of lemon juice right before serving elevates the flavors beautifully.
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