# What You'll Need:
→ Chicken
01 - 2 pounds boneless, skinless chicken breasts or thighs
→ Sauce
02 - 1 1/2 cups barbecue sauce
03 - 1/4 cup apple cider vinegar
04 - 2 tablespoons brown sugar
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon black pepper
10 - 1/4 teaspoon cayenne pepper
→ Sandwich Assembly
11 - 6 sandwich buns
12 - 1 1/2 cups coleslaw mix
13 - 3 tablespoons mayonnaise
14 - 1 tablespoon apple cider vinegar
15 - Salt and pepper
# Method:
01 - Arrange boneless, skinless chicken pieces at the base of the slow cooker.
02 - Whisk barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if desired) in a mixing bowl.
03 - Pour the prepared sauce over the chicken, ensuring thorough coverage. Secure the lid and cook on high for 4 hours or on low for 6–7 hours until chicken is fork-tender.
04 - Remove chicken and shred using two forks. Return shredded meat to the cooker and stir for uniform sauce distribution. Warm for an additional 10–15 minutes.
05 - In a clean bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until evenly coated.
06 - Place a scoop of pulled barbecue chicken onto the bottom half of each bun, add coleslaw, and cover with the top bun.
07 - Serve sandwiches promptly while warm.
