Roasted Garlic Green Beans (Printable Version)

Tender green beans roasted with garlic, lemon zest, and optional almonds for a bright, savory vegetarian side.

# What You'll Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of half a lemon

→ Garnish

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# Method:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Combine green beans, olive oil, garlic, sea salt, and black pepper in a large mixing bowl, tossing to coat thoroughly.
03 - Spread green beans evenly on the prepared baking sheet. Roast for 18 to 20 minutes, stirring halfway through, until beans are tender and lightly blistered, and garlic is caramelized.
04 - Transfer beans to a serving platter. Scatter lemon zest and garnish with toasted almonds and Parmesan if desired, then serve immediately.

# Expert Tips:

01 -
  • The caramelized garlic sneaks its way into every bite, making vegetables feel indulgent.
  • It’s versatile enough to impress a holiday crowd or just brighten up a Tuesday dinner.
02 -
  • If the garlic slices are too thick, they can turn bitter—use a sharp knife and aim for almost translucent slices.
  • Adding the lemon zest after roasting, instead of before, keeps the flavor fresh and vibrant.
03 -
  • Watching the garlic closely is crucial—the moment it turns from gold to brown, it’s time to pull the tray out.
  • Adding a sprinkle of lemon zest right at the end keeps the flavors lively and spring-like.
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