Snickers Apple Crisp Salad (Printable Version)

Crisp apples and Snickers bars combined in a creamy, sweet vanilla pudding topping for gatherings.

# What You'll Need:

→ Fruits

01 - 4 large Granny Smith apples, cored and chopped

→ Candy

02 - 6 Snickers bars (regular size, approximately 9.5 oz), chopped

→ Creamy Mixture

03 - 1 package (3.4 oz) instant vanilla pudding mix
04 - 1 cup cold milk
05 - 2 cups whipped topping, thawed

→ Optional Garnishes

06 - 1/4 cup chopped roasted peanuts
07 - Caramel sauce, for drizzling

# Method:

01 - Whisk the instant vanilla pudding mix with cold milk in a large bowl until smooth and slightly thickened, about 2 minutes.
02 - Gently fold the whipped topping into the pudding mixture until fully integrated.
03 - Add the chopped apples and Snickers bars to the creamy mixture, stirring gently to evenly coat all ingredients.
04 - Transfer the mixture to a serving bowl. If desired, sprinkle with chopped peanuts and drizzle with caramel sauce.
05 - Refrigerate for at least 30 minutes for optimal texture and flavor.

# Expert Tips:

01 -
  • It tastes like dessert but looks fancy enough to bring anywhere without apologies.
  • You literally cannot mess this up—no baking, no timing stress, just mixing and done.
  • The texture contrast of crisp apples, chewy candy, and clouds of whipped topping is weirdly addictive.
02 -
  • Chop the apples last—those first ones you cut brown while you're working, so do everything else first and apples right before folding.
  • If you're making this more than an hour ahead, toss the apple pieces in a little lemon juice to prevent that gray-brown oxidation from ruining your presentation.
03 -
  • Double the recipe in a 9x13 pan if you're feeding a crowd—it still tastes identical and somehow looks more impressive.
  • Try half Snickers and half of another chocolate bar (like Twix or Milky Way) for variation without losing the vibe.
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