Oven & Pan Favorites

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Oven & Pan Favorites Collection

Savory Italian Easter Pie with Ricotta and Salami, featuring a flaky pastry shell stuffed with rich ricotta, salami, and Parmigiano-Reggiano, baked until golden and bubbling.

Italian Easter Pie Ricotta Salami

A savory Italian pie with creamy ricotta, salami, and cheese encased in tender pastry, perfect for festive gatherings.

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Crispy green beans tossed with caramelized garlic and roasted until tender, perfect for spring meals.

Roasted Garlic Green Beans

Tender green beans roasted with garlic, lemon zest, and optional almonds for a bright, savory vegetarian side.

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Creamy baked feta pasta with burst cherry tomatoes and fresh basil leaves on a rustic table setting.

Baked Feta Pasta with Basil

Baked feta and burst cherry tomatoes meld with garlic, olive oil and basil, tossed with pasta for a weeknight meal.

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