Oven & Pan Favorites

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Oven & Pan Favorites Collection

The Roasted Veggie Caprese Grilled Cheese features melted mozzarella, caramelized vegetables, and basil pressed between buttery, toasted Italian bread slices.
Roasted Veggie Caprese Grilled Cheese

Crispy golden bread stuffed with roasted peppers, zucchini, fresh mozzarella, and aromatic basil for a satisfying Italian-American twist on a classic.

A close-up of Spinach & Artichoke Chicken Bake reveals chopped spinach and artichokes in a savory, tangy sauce, perfect for a weeknight dinner.
Spinach Artichoke Chicken Bake

Creamy spinach artichoke topping over tender baked chicken breasts. Ready in 45 minutes.

A close-up of Havarti & Caramelized Leek Grilled Cheese highlights melting cheese and sweet leeks on crisped, golden-brown bread.
Havarti & Caramelized Leek Grilled Cheese

Golden bread layered with melted Havarti and sweet caramelized leeks for a rich, satisfying bite.

Lemon Tahini Chicken Power Bowl with tender roasted chicken, golden chickpeas, cucumber, tomatoes, and a creamy lemon-tahini sauce over wholesome farro.
Lemon Tahini Chicken Power Bowl

Nourishing bowl with roasted chicken, farro, fresh vegetables, and creamy lemon-tahini dressing.

Tangy dill pickle chicken salad with celery and red onion served in fresh lettuce cups.
Dill Pickle Chicken Lettuce Cups

Tangy dill pickle chicken salad with crisp veggies and creamy dressing, served in refreshing butter lettuce cups.

Freshly baked Broccoli and Feta Loaf with golden crust, tender broccoli florets, and creamy feta cheese crumbles.
Broccoli and Feta Loaf

Moist, savory loaf packed with tender broccoli and creamy feta cheese, enriched with buttermilk for a nutritious bread.

Miso Salmon on Sautéed Spinach
Miso Salmon on Sautéed Spinach

Succulent miso-glazed salmon over tender sautéed spinach with ginger and shallots.

Golden-fried halloumi slices top a vibrant Halloumi Blood Orange Fattoush with cucumber, tomato, and mint.
Halloumi Blood Orange Fattoush

Crispy halloumi and blood orange salad with sumac dressing and sourdough croutons

Roasted Mediterranean Greek vegetables served warm from the oven with juicy tomatoes, onions, and a bright lemon drizzle.
Roasted Mediterranean Greek Vegetables

Colorful roasted vegetables with Mediterranean herbs, lemon, and creamy feta cheese.