Save Tom Kha Gai Soup
The coconut milk, galangal, and fresh lemongrass create a creamy, aromatic bowl that feels like a Thai restaurant favorite, but comes together with ease at home.
Tom Yum Chicken
"The flavors are spot on—zippy, tangy, and just spicy enough! Added extra cilantro for brightness. Even my picky eater asked for seconds." —SammyJo
Authentic Tom Kha Gai
A rich, soul-soothing coconut chicken soup with plenty of lemongrass and galangal—your go-to for those chilly nights when comfort is non-negotiable.
Classic Tom Yum Soup
"Incredible depth of flavor! The shrimp with tangy lime and just the right kick made this a family favorite. Will make again!" —ErinD
Thai Tom Kha Soup
Creamy coconut milk base, fresh lemongrass, and tender chicken—this soup is comfort in a bowl and comes together faster than takeout.
Spinach Coriander Lemongrass Soup
"So light but packed with herb flavor—plus it's vegan and everyone loved it! I added a splash of lime at the end." —Vicky
Thai Coconut Shrimp Soup
Plump shrimp and red curry paste simmer in a coconut-lemongrass broth, perfect for when you want a taste of Thailand without any gluten or dairy.